Thursday, August 20, 2015

In case you haven't heard the WA Signature Dish is back In full swing this year. The Signature Dish Competition is presented by Buy West Eat Best and is a great way to showcase the fantastic local food industry and celebrate the diversity and quality of produce in WA.

Image via Peter Maloney (DAFWA)

Each year there are 4 different regions chosen and local produce from each of those regions become the 'hero' component in your culinary creation. This year, there are also 'supporting ingredients' which are Buy West Eat Best's member ingredients which can be optional to include in your recipes too.

The 4 regions to be showcased this year are;
Swan Valley and Surrounds.

I was lucky enough last year to be chosen as a Semi Finalist for the Great Southern Region. I had a great time at the cook off in Denmark at Pepper & Salt Restaurant at the picturesque Forest Hill Estate.

Here are a few photos from the launch which was held on the 10th of August at Bistro Guillame at Perth's Crown Resort.

Image via Peter Maloney (DAFWA)
Rob Broadfield addressing the crowd.
Image via Peter Maloney (DAFWA)

Be sure to tune into Our State On A Plate on Channel 9 on Saturday at 5:30pm to catch last years winner Rhiannon Birch show Eamon Sullivan and us how to cook her winning dish from last year, Dorper Lamb in Lupin and Za’atar Crust with Sweet Potato and Lupin Salad, Moroccan Flavours.

Image via Peter Maloney (DAFWA)
Rhiannon Birch's 2014 Signature Dish
Image via Peter Maloney (DAFWA)
Mentor judges
Image via Peter Maloney (DAFWA)

This year, the winner not only receives the title of winning WA's Signature Dish but also gets 2 hours mentoring with Guillame Brahimi (head chef and owner of Bistro Guillame) plus a luxury wine and dine experience in Northern WA!

Check out Buy West Eat Best Facebook and Website for Entry Forms and more details.

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