Dark Chocolate Cookies

Ingredients
200G Dark Chocolate
25G unsalted butter
120G raw caster sugar
2 eggs
1/4 tsp baking powder
35G Plain flour

Method

Oven at 180C. Melt chocolate & butter together. I use a pyrex jug in the microwave.

Beat eggs & sugar until thick and pale.

Pour chocolate into egg mixture and add flour and baking powder, stir gently, don't overmix.

Scoop big tablespoons full onto baking paper. Mixture will be very wet like cake batter, but its all good! Just leave enough space for spreading.

Cook for 10-15 mins.

These taste like a brownie!

makes about 12.